Corporate catering you arrange once
For office managers and facility teams who do not want to start from scratch every week. We help you shape a recurring arrangement for office food, with local chefs and a single point of contact.
Takes less than a minute. No payment required.
Amsterdam, Rotterdam, Den Haag, Utrecht, Enschede and more
What corporate catering means at Homemade
Corporate catering at Homemade is food for your office on the days you choose. Not weddings or private parties, but office days: team lunches, meetings and larger office moments. You arrange it with one contact and get a proposal with a price per person for each request.
- Built for offices, not for parties or private events
- One-off or recurring, shaped together
- Rotating cuisines from local chefs
- One point of contact and a clear proposal per request
What office managers usually compare here
When office food is your responsibility, taste is only part of it. You need overview, predictability and as few loose ends as possible.
One partner instead of five
Instead of a different supplier for every cuisine, everything runs through one contact who knows your office.
Variety without extra work
The cuisine changes, your process does not. You are not picking a new menu from scratch each time.
A clear proposal per request
You see the dishes, the numbers and the price per person, so you can align internally.
How it works
From first request to an arrangement you do not have to rebuild every week.
- 1
Tell us what your office needs
City, headcount and how often you are thinking about food. Nothing more is needed to start.
- 2
We come back with a proposal
Concrete menu options, dietary options and a price per person, so you can compare and present it internally.
- 3
We set the rhythm
One-off or recurring: we agree the days, numbers and delivery times, and you keep the same contact person.
Variety you do not have to invent
Examples of cuisines that work well in an office for larger groups.
Indian buffet
Curries, rice dishes, vegetarian platters
Mediterranean table
Mezze, salads, warm dishes
Italian lunch
Pasta, focaccia, seasonal salads
Availability differs per city and date. The proposal states what is possible for your day.
By office size
What we pay attention to as headcount grows.
| Office size | What we suggest | What to watch |
|---|---|---|
| Up to 25 people | Buffet with a few dishes | One delivery slot is usually enough |
| 25 to 75 people | Wider buffet with extra vegetarian dishes | Flow and layout in the canteen |
| 75 to 150 people | Setup agreed together, possibly per floor | Numbers and times fixed in advance |
| Multiple locations | A separate proposal per location | Local chefs per city, one contact person |
Dietary needs across a bigger team
In larger groups there is always variety in what people eat. Tell us what applies and we build it into the proposal, confirming per menu what is possible.
- Vegetarian and vegan options can be included
- Allergies and intolerances are shared with us once
- Halal and other requirements are confirmed per menu
- With a recurring arrangement your list stays known
How the price is built up
We do not publish fixed rates, because every proposal is made for your office. This is what determines the price per person.
- The menu and number of dishes per person
- The headcount and the number of days
- The city and the chefs cooking there
- Dietary options included in the menu
You get a clear price per person before anything is committed.
Cities we work in
We work with local chefs in and around these cities. Multiple sites? Mention it in your request.
Corporate catering questions
Do you also do weddings and private parties?+
This page is about offices. Our focus is team lunches, meetings and office days.
Do we have to commit for a long period?+
No. Many offices start with a single lunch and then decide for themselves whether to make it recurring.
Can you serve multiple locations?+
Mention the cities in your request and we will look at what is possible per location with local chefs.
How is the admin handled?+
You have one point of contact and a proposal per request with a price per person, so finance knows exactly what it covers.
How do vegetarian and vegan options work?+
They can be included. Allergies, halal and other requirements are confirmed per menu.
Can we change cuisine every month?+
Yes, that is one reason offices choose this. What exactly is possible depends on your city and the date.
Keep exploring
One request, one proposal, one contact
Tell us your city and how many people are in the office and we will come back with concrete menu options.
Request a proposalNo payment required.